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The Holy Trinity

Barossa 35% Grenache, 33% Shiraz, 32% Mourvedre

Introducing Grant Burge The Holy Trinity, a divine blend hailing from the iconic Barossa region. This superb red wine is crafted from an expert mix of Grenache, Shiraz, and Mourvedre, each varietal adding its own unique touch to the experience. The Grenache lends vibrant red fruit characteristics, making it both approachable and engaging. The Shiraz follows with its rich, peppery complexity, adding depth and a refined structure. Finally, the Mourvedre ties it all together with its earthy undertones and firm tannic grip. The resulting wine showcases a full body that embraces the palate, while its balanced acidity keeps everything fresh and lively. With a prominent fruit intensity, expect juicy dark fruit flavors that dance harmoniously alongside subtle spice notes. Grant Burge The Holy Trinity is not just a treat for the taste buds but also a testament to Barossa's revered winemaking heritage.

Tasting notes:


Blackberry

Blackberry

Plum

Plum

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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